[Effect of lowering blood lipids]:

  Tea polyphenols can significantly reduce the serum total cholesterol, glycerin three fat, low density lipoprotein cholesterol content, at the same time with the restoration and protection of vascular endothelial function.

  Antioxidant effect:

  Tea polyphenols can block the lipid peroxidation process, improve the activity of enzymes of the human body, so that the anti mutation, anti-cancer effect.

  Inhibition of tumor function:

  Tea polyphenols can inhibit the synthesis of DNA in tumor cells, induce the mutation of DNA, which can inhibit the synthesis of tumor cells and inhibit the growth of tumor cells.

  Sterilization and detoxification

  Tea polyphenols can kill and inhibit bacterial exotoxin botulinum spores, activity. It has antibacterial effect on all kinds of pathogenic bacteria causing diarrhea, respiratory tract and skin infections.

  Hangover and protect the liver:

  Alcoholic liver injury is mainly caused by ethanol induced free radical damage, tea polyphenols as a free radical scavenger, has the role of inhibiting alcoholic liver injury.

  Poison effect

  Serious environmental pollution to human health has obvious toxicity and tea polyphenol on heavy metal has strong adsorption, and heavy metals in the formation of complex precipitation, to reduce the toxic effects of heavy metals to human body to produce.

  Improve the body's immunity:

  Tea polyphenols by improving human immunoglobulin total and maintained at a high level, stimulate antibody activity changes, so as to improve the overall immune ability, and can promote the body's own conditioning.